Roast pepper and tomato salad from Tamarind and Saffron: Favourite Recipes from the Middle East by Claudia Roden

  • red peppers
  • coriander leaves
  • ground cumin
  • garlic
  • tomatoes
  • argan oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers for red peppers, and olive oil for argan oil. See recipe for variation.

  • mcvl on March 03, 2014

    Hmm, I don't know why this seemed a little flat. I'm going to try the variation with capers and preserved lemon to see whether I like that better.

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