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Meatballs with spinach and chickpeas from Tamarind and Saffron: Favourite Recipes from the Middle East by Claudia Roden

  • spinach
  • ground beef
  • ground coriander
  • store-cupboard ingredients
  • canned chickpeas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb or ground veal for ground beef. See recipe for Turkish variation.

  • wester on May 12, 2016

    Simple and good, with an ancient feel to it. People must have been eating something similar for thousands of years.

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