Moong dal pudding from Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu by Madhur Jaffrey

  • ground cardamom
  • coconut milk
  • coconut
  • ground cumin
  • ground ginger
  • muscovado sugar
  • nutmeg
  • ghee
  • moong dal
  • EYB Comments

    Can substitute jaggery for muscovado sugar, unsalted butter for ghee, and desiccated coconut for coconut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jaggery for muscovado sugar, unsalted butter for ghee, and desiccated coconut for coconut.

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