'Dry' split peas from Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu by Madhur Jaffrey

  • asafetida powder
  • peanut oil
  • turmeric
  • cumin seeds
  • green chiles
  • moong dal
  • EYB Comments

    Can substitute vegetable oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil.

  • Ganga108 on January 31, 2021

    (Mugh Ni Dal) P70 As well as with an Indian meal, this is great as a salad base.

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