Potatoes with mustard seed from Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu by Madhur Jaffrey

  • ground cayenne pepper
  • coriander leaves
  • potatoes
  • ground cumin
  • ground coriander
  • turmeric
  • cumin seeds
  • brown mustard seeds
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tiganna on January 21, 2018

    Very good. Not too much effort (particularly if one remembers that the potatoes have to be boiled in advance of the recipe!), very tasty, seasoning spot on.

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