Beans with roasted spices from Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu by Madhur Jaffrey

  • whole cloves
  • coconut
  • coriander seeds
  • fresh ginger
  • lemons
  • onions
  • whole star anise
  • cumin seeds
  • black-eyed beans
  • red chillies
  • green chiles
  • white poppyseeds
  • EYB Comments

    Can substitute osanay (Goan beans) for black-eyed beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute osanay (Goan beans) for black-eyed beans.

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