Creamy ricotta from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe requires cheesecloth.

  • pattyatbryce on January 03, 2022

    So easy that you will wonder why you ever buy ricotta.

  • lawrencecharcuterie on March 19, 2021

    This is our go-to ricotta recipe. Very flexible with the types of milk used. Any combo of milk, half and half, cream or buttermilk will work great. Good way to use up milk products nearing their expiration dates.

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