White soup (Pandhra rassa) from Essential Marathi Cookbook by Kaumudi Marathé
- sesame seeds
- cashew nuts
- coriander leaves
- cinnamon sticks
- whole cloves
- coconut milk
- limes
- black peppercorns
- poppy seeds
- rice
- stock of your choice
- ghee
- dried red chillies
- green cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Onions and green chillies in creamy yogurt (Dahi-kanda); Red sauce (Tambda rassa); Sautéed mutton (Sukha mutna); Mutton-spice rice (Pulava)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.