Red sauce (Tambda rassa) from Essential Marathi Cookbook by Kaumudi Marathé
- sesame seeds
- asafoetida powder
- bay leaves
- chile powder
- coriander leaves
- cinnamon sticks
- whole cloves
- coconut
- coriander seeds
- fenugreek seeds
- garlic
- fresh ginger
- green chiles
- black peppercorns
- poppy seeds
- stock of your choice
- tomatoes
- limes
- dried coconut
- cumin seeds
- mace
- turmeric
- mustard seeds
- nutmeg
- cassia blossoms
- green cardamom pods
- black cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Onions and green chillies in creamy yogurt (Dahi-kanda); White soup (Pandhra rassa); Sautéed mutton (Sukha mutna); Mutton-spice rice (Pulava)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.