Mutton-spice rice (Pulava) from Essential Marathi Cookbook by Kaumudi Marathé
- bay leaves
- coriander leaves
- cinnamon sticks
- whole cloves
- coconut
- mutton
- black peppercorns
- garam masala
- short-grain rice
- green cardamom pods
- dried red chiles
- ginger garlic paste
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Onions and green chillies in creamy yogurt (Dahi-kanda); White soup (Pandhra rassa); Red sauce (Tambda rassa); Sautéed mutton (Sukha mutna)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.