Chicken teriyaki with sesame from Japanese Country Cookbook by Russ Rudzinski and Mike Nelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 28, 2019

    Has to be a typo to say "boil" the skewered chicken...needless to say I broiled it instead. Also cut down the amount of sesame seeds from 6 to 2 tablespoons as I actually wanted to taste the chicken and not just sesame. That said, this was really tasty. After making it I'm pretty sure this was another dish from this cookbook my grandmother used to make for me as a child, so making it myself brought back some great flavor memories.

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