Mustard waffles with chunky egg salad from Waffles from Morning to Midnight by Dorie Greenspan

  • buttermilk
  • chives
  • mayonnaise
  • Dijon mustard
  • parsley
  • eggs
  • mixed peppers
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on July 12, 2019

    Very tasty, savory waffles. They softened fairly rapidly after coming out of the waffle iron but crisped up nicely in a warm oven. Leftovers froze and reheated nicely. These are great with the arugula, tomato and egg salad as in the book but also good as a snack with a smear of chèvre. Would be a great bread alternative with soup or salad.

  • ccav on February 18, 2013

    surprisingly good.Waffles are thinner than usual.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.