East Indian pork in vinegar (Sarpatel) from Essential Marathi Cookbook by Kaumudi Marathé
- sesame seeds
- asafoetida powder
- bay leaves
- coriander leaves
- cinnamon sticks
- whole cloves
- coriander seeds
- fennel seeds
- garlic
- fresh ginger
- mace
- nutmeg
- pork
- pig livers
- turmeric
- green chiles
- white vinegar
- dried red chiles
- dried Kashmiri chiles
- poppy seeds
- yellow mustard seeds
- cumin seeds
- black peppercorns
- green cardamom pods
- wheat berries
- split chana dal
- royal cumin seeds
- cassia blossoms
- cubeb peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.