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Parmesan roasted asparagus from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • asparagus
  • Parmesan cheese
  • lemons

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • r0sborne on January 19, 2013

    Preheat the oven to 400 degrees F. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

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