Hummus soup with kalamata olives and mint from 50 Simple Soups for the Slow Cooker by Lynn Alley

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Notes about this recipe

  • bching on November 27, 2016

    Popular with the family and easy. I made the following modifications: diluted chicken broth in place of water; will try with water alone next time. added a large onion and pureed along with the chickpeas, and will do it again next time. Added flavor and reduced graininess. Might add a half cup or so of rice next time, too. Lots of garnishes possible--I used toasted chickpeas, minced cukes, chopped black olives, chopped fresh thyme, sumac, and a drizzle of olive oil.

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