Real cream of tomato soup from 50 Simple Soups for the Slow Cooker by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on November 19, 2022

    Only okay. Made with end of season tomatoes.

  • jhallen on August 11, 2021

    Really great simple tomato soup, best made in summer with fresh, ripe tomatoes

  • ccav on October 01, 2012

    If not using all of this soup the first night, just add cream to amount being served. Then leftover soup can be frozen and used as a base for another soup or vegetable stew in slowcooker (zucchini, eggplant, onion, chickpea).

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