White miso winter soup from 50 Simple Soups for the Slow Cooker by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on December 05, 2012

    This soup was surprisingly nice; all the ingredients came together to create a gently sweet taste tempered by the mild saltiness of the miso. Used leeks instead of onion since it's what I had and it worked well. Will definitely make again!

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