Chicken salad with blue cheese and grapes from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes by Food & Wine Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 11, 2019

    This was quite tasty - a great way to use up some leftover roast chicken. I used pine nuts instead of sunflower seeds. Liked the touch of funk added by the blue cheese - it kept the grapes from making the salad too sweet.

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