Asparagus salad from Japanese Country Cookbook by Russ Rudzinski and Mike Nelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 04, 2020

    This is still one of my absolute favorite ways to make asparagus. The simple dressing of rice wine vinegar, sugar and sesame seeds is just perfect. Do not overcook the asparagus!

  • nicolepellegrini on November 28, 2012

    This is the recipe that made me love asparagus as a child!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.