Teriyaki tofu wrap with macadamia roasted garlic spread from Cafe Flora Cookbook: More Than 250 Vegetarian and Vegan Recipes from the Renowned Seattle Restaurant by Catherine Geier and Carol Brown
- scallions
- carrots
- cilantro
- garlic
- fresh ginger
- macadamia nuts
- rice vinegar
- mirin
- teriyaki sauce
- jasmine rice
- jalapeño chiles
- sprouts
- spinach tortillas
- firm tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.