Pork rib roast with balsamic onion marmalade from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 24 hour marinating.

  • nicolepellegrini on July 23, 2021

    This was a delicious way to prepare a pork rib roast! I loved the balsamic onion marmalade, it was perfect to serve on the side and the meat had a wonderful crispy-sweet crust from the cooking method. Would easily make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.