Pickled carrots from Japanese Country Cookbook by Russ Rudzinski and Mike Nelson

  • carrots
  • vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on December 17, 2018

    One of the super-simple but tasty vegetable dishes in this book that made me actually LIKE to eat my vegetables as a child. I still enjoy it today, and find it's best when it's had some time to chill and marinate (and unlike the previous reviewer I find the sugar absolutely essential to give this dish its proper sweet-and-sour pickled flavor).

  • radishseed on March 17, 2013

    I like how easy these pickles are, but next time I would try them with half the amount of sugar (or none at all).

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