Almost-famous pecan waffles from Food Network Magazine, December 2011 (page 86)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on November 01, 2020

    These are delicious! I didn’t think I would like nutty waffles but the pecans were a wonderful addition. I had just a few pecans in the bottom of a jar, and this recipe was a perfect way to use them up. I no longer buy hydrogenated shortening so I substituted vegetable oil. I’ve never had the pecan waffles at Waffle House so I don’t know if these taste the same but they are GOOD!

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