Persimmon muffins from Food Network Magazine, December 2011 (page 139)

  • granulated sugar
  • persimmons
  • Show all ingredients...

  • EYB Comments

    Can substitute applesauce plus carrot baby food for persimmons, and sour cream for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggnog yogurt with granola; Orange-spice cocoa; Apple-orange salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute applesauce plus carrot baby food for persimmons, and sour cream for yogurt.

  • Rinshin on January 27, 2025

    This took more than twice the expected time to bake, and the inside was still undercooked, even though I left it in the oven long enough for the top to brown. Once I removed it, the middle collapsed. It also turned out too greasy, with an interior texture more like pudding cake. Instead of 12 regular muffins, it made 18. Let's hope this is once a few years fail. Photo added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.