Halibut with grilled ratatouille from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 21, 2020

    Easy to pull together. Husband loved the ratatouille especially and said he could make a meal of that with some crusty bread.

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