Japanese spiced eggplants from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on August 19, 2021

    Delicious doesn't even begin to describe this dish! I stumbled upon this recipe doing a search for something to make with the togarashi seasoning I had on hand. It is an amazingly simple, fast recipe with huge flavor rewards. Our bumper crop of Japanese eggplants will keep me making this recipe all summer long.

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