Crispy black bean cakes with sour cream and avocado from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on February 08, 2012

    This recipe turned out to be delicious!!! The reason I gave it four stars rather than five is that I wouldn't label it quick and easy. I needed to pull out the food processor and dirty a skillet and several bowls. Though the dish itself was fairly easy to pull together, the cleanup was more than I expected for a "quick and easy" dish.

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