Endive, apple, and farmhouse cheddar salad with country ham and wheat beer dressing from American Flavor by Andrew Carmellini and Gwen Hyman

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Notes about this recipe

  • ereibel on December 27, 2011

    I loved this dressing it was sweet and a little spicy at the same time. Next time I might decrease the honey and increase the mustard a little.

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Reviews about this recipe

  • Washington Post

    Vermont-made Cabot cloth-bound cheddar cheese creates a good contrast for crisp, juicy apples...For the dressing, use a good wheat beer...its brightness keeps the ham & cheese from getting too heavy.

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