Greek lamb stew with old-school marinated Greek vegetables from American Flavor by Andrew Carmellini and Gwen Hyman

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Notes about this recipe

  • bgood on March 19, 2012

    A delicious lamb ragu, the Marinated Greek Vegetables are what I would call greek salad but the addition of the chickpeas and the mint was excellent. I subbed rice vinegar for the red wine as I find it generally works best in greek salads. I left the lid on for the whole cooking time. The recipe wasn't specific but I think next time I'll leave the lid off after I've added the carrot & celery.

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