Lamb tagine with green olives from American Flavor by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on January 24, 2016

    This is a perfect recipe. Make it to the letter and it will blow you away. Great for a dinner party -- it's a crowd-pleaser. And make it with the Citrus Rice as he suggests!

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