Sausage and shrimp pilau from American Flavor by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on July 29, 2015

    Made exactly as written. Nice intense flavor, though I prefer it with the addition of good Yucatan smoky hot sauce. Makes a huge quantity -- all to the good, as I like leftovers.

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