Pumpkin-gingersnap tiramisù from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight chilling and 6 hour thawing.

  • hillsboroks on December 10, 2019

    This was disappointing. With all the wonderful ingredients I thought it would be spectacular as a holiday dessert but instead it turned out a bit ho hum. My guests mostly passed it up for a spiced pear bundt cake I had also made. I won't bother with this again.

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