Recipes | Eat Your Books

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Squid with smoky almond tarator, peppers, freekeh and spinach from A Change of Appetite by Diana Henry

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Ingredients: red peppers; squid; lemons; red chillies; coriander leaves; freekeh; parsley; baby spinach; country bread; blanched almonds; smoked paprika; ground cayenne pepper
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Spiced pork chops with ginger and mango relish from A Change of Appetite by Diana Henry

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Ingredients: limes; red chillies; fresh ginger; pork loin chops; mangoes; garlic; wholegrain mustard; caster sugar; green chillies; coriander leaves
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Toasty rye muesli with hazelnuts and dried cranberries from A Change of Appetite by Diana Henry

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Ingredients: rye flakes; spelt flakes; malted wheat flakes; wheat bran; sesame seeds; sunflower seeds; hemp seeds; linseeds; hazelnuts; dried cranberries; raisins; poppy seeds
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Spiced quail with blood orange and date salad from A Change of Appetite by Diana Henry

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Ingredients: pomegranate molasses; ground cumin; ground cinnamon; harissa paste; garlic; quail; blood oranges; Medjool dates; red chillies; coriander leaves; mint; pomegranate seeds; honey; orange flower water
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Blood orange and cardamom sorbet from A Change of Appetite by Diana Henry

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Ingredients: cardamom pods; blood oranges; store-cupboard ingredients
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Goan baked fish with green chilli and coconut chutney from A Change of Appetite by Diana Henry

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Ingredients: cumin seeds; mustard seeds; coriander leaves; green chillies; limes; caster sugar; fresh ginger; coconut; bream
1

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Griddled Vietnamese chicken with table salad from A Change of Appetite by Diana Henry

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Ingredients: lemon grass; garlic; caster sugar; fish sauce; chicken breasts; red chillies; fresh ginger; limes; mangoes; carrots; cucumbers; beansprouts; mint; basil; romaine lettuce
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Bird pie from A Bird in the Hand by Diana Henry

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Ingredients: capers; parsley; crème fraîche; leeks; cooked chicken meat; puff pastry; egg yolks; unsalted butter; plain flour; whole milk; Dijon mustard; lemon
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Ginger-chicken meatballs in broth with greens from A Bird in the Hand by Diana Henry

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Ingredients: minced chicken; soy sauce; fresh ginger; spring onions; chicken stock; red chillies; rapeseed oil; pak choi; limes
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Strawberry and passion fruit jam from Salt Sugar Smoke by Diana Henry

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Ingredients: strawberries; passion fruit; jam sugar
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Raspberry and violet jam from Salt Sugar Smoke by Diana Henry

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Ingredients: raspberries; jam sugar; violet syrup
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Scarlet pepper and chilli jam from Salt Sugar Smoke by Diana Henry

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Ingredients: red peppers; granulated sugar; white wine vinegar; liquid pectin; red chillies
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Plum, orange and cardamom jam from Salt Sugar Smoke by Diana Henry

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Ingredients: oranges; plums; limes; cardamom pods; granulated sugar
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Harissa-marinated lamb with chickpea purée from Cook Simple by Diana Henry

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Ingredients: harissa paste; garlic; mint; lamb chops; canned chickpeas; olive oil; lemons; ground cayenne pepper; ground cumin; coriander leaves
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Penne with roasted onions, Gorgonzola and walnuts from Cook Simple by Diana Henry

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Ingredients: onions; balsamic vinegar; penne pasta; Gorgonzola cheese; parsley; walnuts
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Fettuccine with goat-cheese pesto and roast tomatoes from Cook Simple by Diana Henry

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Ingredients: cherry tomatoes; fettuccine pasta; basil; pine nuts; Parmesan cheese; soft goat cheese
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Turkish baked aubergines with chilli, feta and mint from Cook Simple by Diana Henry

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Ingredients: aubergines; onions; garlic; red chillies; feta cheese; Greek yogurt; mint
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Leg of lamb stuffed with lemon and many herbs from How to Eat a Peach by Diana Henry

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Ingredients: parsley; thyme sprigs; rosemary sprigs; garlic; sea salt flakes; lemons; leg of lamb; French breakfast radishes; baby waxy potatoes
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Spatchcocked chicken with chilli, garlic, parsley and almond pangrattato from How to Eat a Peach by Diana Henry

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Ingredients: whole chicken; garlic; sea salt flakes; red onions; stale sourdough bread; blanched almonds; chilli flakes; parsley; lemons
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Lamb and roast pepper salad with garlic and anchovy cream from Food from Plenty by Diana Henry

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Ingredients: red peppers; waxy potatoes; watercress; baby spinach; cooked lamb; canned anchovies; garlic; pine nuts; parsley
1

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Pot-roast Indian-spiced chicken with sweet potatoes and coconut from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: black mustard seeds; black peppercorns; cumin seeds; coriander seeds; garam masala; turmeric; ground cinnamon; red chillies; fresh ginger; malt vinegar; whole chicken; onions; tinned cherry tomatoes; canned coconut cream; sweet potatoes; coriander leaves; garlic
1

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Watermelon, grapefruit and pickled radish salad with a hot Asian dressing from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: caster sugar; rice vinegar; radishes; daikon radishes; limes; fish sauce; red bird's eye chillies; red grapefruits; watermelons; coriander leaves; mint; Thai basil; roasted unsalted peanuts
1

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Chicken, basil, spinach and lemon meatballs  with orzo from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: chicken mince; white breadcrumbs; Parmesan cheese; Gruyère cheese; spinach; basil; whole nutmeg; lemons; onions; orzo pasta; chicken stock; tomato purée; cherry tomatoes
1

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New potato salad with sugar snap peas and radishes from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: baby new potatoes; sugar snap peas; radishes; spring onions; parsley; chives; caster sugar; double cream
1

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Pecan and bourbon shortbread from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: vanilla pods; Demerara sugar; bourbon; butter; light brown sugar; plain flour; toasted pecans
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Squid with smoky almond tarator, peppers, freekeh and spinach from A Change of Appetite by Diana Henry

Spiced pork chops with ginger and mango relish from A Change of Appetite by Diana Henry

Toasty rye muesli with hazelnuts and dried cranberries from A Change of Appetite by Diana Henry

Spiced quail with blood orange and date salad from A Change of Appetite by Diana Henry

Blood orange and cardamom sorbet from A Change of Appetite by Diana Henry

Goan baked fish with green chilli and coconut chutney from A Change of Appetite by Diana Henry

Griddled Vietnamese chicken with table salad from A Change of Appetite by Diana Henry

Bird pie from A Bird in the Hand by Diana Henry

Ginger-chicken meatballs in broth with greens from A Bird in the Hand by Diana Henry

Strawberry and passion fruit jam from Salt Sugar Smoke by Diana Henry

Raspberry and violet jam from Salt Sugar Smoke by Diana Henry

Scarlet pepper and chilli jam from Salt Sugar Smoke by Diana Henry

Plum, orange and cardamom jam from Salt Sugar Smoke by Diana Henry

Harissa-marinated lamb with chickpea purée from Cook Simple by Diana Henry

Penne with roasted onions, Gorgonzola and walnuts from Cook Simple by Diana Henry

Fettuccine with goat-cheese pesto and roast tomatoes from Cook Simple by Diana Henry

Turkish baked aubergines with chilli, feta and mint from Cook Simple by Diana Henry

Leg of lamb stuffed with lemon and many herbs from How to Eat a Peach by Diana Henry

Spatchcocked chicken with chilli, garlic, parsley and almond pangrattato from How to Eat a Peach by Diana Henry

Lamb and roast pepper salad with garlic and anchovy cream from Food from Plenty by Diana Henry

Pot-roast Indian-spiced chicken with sweet potatoes and coconut from Diana Henry at The Sunday Telegraph by Diana Henry

Watermelon, grapefruit and pickled radish salad with a hot Asian dressing from Diana Henry at The Sunday Telegraph by Diana Henry

Chicken, basil, spinach and lemon meatballs  with orzo from Diana Henry at The Sunday Telegraph by Diana Henry

New potato salad with sugar snap peas and radishes from Diana Henry at The Sunday Telegraph by Diana Henry

Pecan and bourbon shortbread from Diana Henry at The Sunday Telegraph by Diana Henry

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Welcome to the best recipe collection on the web!

Squid with smoky almond tarator, peppers, freekeh and spinach from A Change of Appetite by Diana Henry

Spiced pork chops with ginger and mango relish from A Change of Appetite by Diana Henry

Toasty rye muesli with hazelnuts and dried cranberries from A Change of Appetite by Diana Henry

Spiced quail with blood orange and date salad from A Change of Appetite by Diana Henry

Blood orange and cardamom sorbet from A Change of Appetite by Diana Henry

Goan baked fish with green chilli and coconut chutney from A Change of Appetite by Diana Henry

Griddled Vietnamese chicken with table salad from A Change of Appetite by Diana Henry

Bird pie from A Bird in the Hand by Diana Henry

Ginger-chicken meatballs in broth with greens from A Bird in the Hand by Diana Henry

Strawberry and passion fruit jam from Salt Sugar Smoke by Diana Henry

Raspberry and violet jam from Salt Sugar Smoke by Diana Henry

Scarlet pepper and chilli jam from Salt Sugar Smoke by Diana Henry

Plum, orange and cardamom jam from Salt Sugar Smoke by Diana Henry

Harissa-marinated lamb with chickpea purée from Cook Simple by Diana Henry

Penne with roasted onions, Gorgonzola and walnuts from Cook Simple by Diana Henry

Fettuccine with goat-cheese pesto and roast tomatoes from Cook Simple by Diana Henry

Turkish baked aubergines with chilli, feta and mint from Cook Simple by Diana Henry

Leg of lamb stuffed with lemon and many herbs from How to Eat a Peach by Diana Henry

Spatchcocked chicken with chilli, garlic, parsley and almond pangrattato from How to Eat a Peach by Diana Henry

Lamb and roast pepper salad with garlic and anchovy cream from Food from Plenty by Diana Henry

Pot-roast Indian-spiced chicken with sweet potatoes and coconut from Diana Henry at The Sunday Telegraph by Diana Henry

Watermelon, grapefruit and pickled radish salad with a hot Asian dressing from Diana Henry at The Sunday Telegraph by Diana Henry

Chicken, basil, spinach and lemon meatballs with orzo from Diana Henry at The Sunday Telegraph by Diana Henry

New potato salad with sugar snap peas and radishes from Diana Henry at The Sunday Telegraph by Diana Henry

Pecan and bourbon shortbread from Diana Henry at The Sunday Telegraph by Diana Henry

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Search

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Chicken, basil, spinach and lemon meatballs  with orzo from Diana Henry at The Sunday Telegraph by Diana Henry