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  • Lighter muffins

    Lighter muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Coffee cake muffins

    Coffee cake muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; walnuts; all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Savory muffins

    Savory muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; cheddar cheese; butter; eggs; milk; onions
    • 1
    • Online
    Scones

    Scones  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: all-purpose flour; butter; eggs; cream; dried currants
    • 1
    • Online
    Fast French bread or rolls

    Fast French bread or rolls  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    All-purpose tomato sauce

    All-purpose tomato sauce  from  Food Matters by Mark Bittman

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    Ingredients: canned tomatoes; onions
    • 1
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    Easy whole grain pizza

    Easy whole grain pizza  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: whole wheat flour; olives; cooked meat of your choice; grated cheese; vegetables of your choice; tomato sauce; onions
    • 1
    • Online
    Braised lamb with red wine and prunes

    Braised lamb with red wine and prunes  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: lamb shoulder; onions; prunes; fresh ginger; ground cinnamon; red wine
    • 1
    • Online
    Short ribs in gingered plum sauce

    Short ribs in gingered plum sauce  from  EAT at The New York Times by Mark Bittman and Lorna J. Sass

    Show ingredients
    Ingredients: beef short ribs; chicken broth; leeks; balsamic vinegar; Japanese soy sauce; prunes; potatoes; fresh ginger
    • 1
    • Online
    Grilled marinated flank steak

    Grilled marinated flank steak  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: limes; soy sauce; fresh ginger; beef flank steaks; garlic
    • 1
    • Online
    Beef soba noodles with spinach and coconut curry vinaigrette

    Beef soba noodles with spinach and coconut curry vinaigrette  from  Cooking Light Magazine, June 2012 by Mark Bittman

    Show ingredients
    Ingredients: sirloin steaks; soba noodles; bok choy; spinach; coconut milk; limes; reduced salt soy sauce; rice vinegar; honey; peanut oil; fresh ginger; Madras curry powder; sesame seeds
    • 1
    • Online
    Curried cauliflower flatbread

    Curried cauliflower flatbread  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: cauliflower; peanut oil; whole wheat flour; coconut milk; curry powder
    • 0
    • Online
    Pressure cooked beans and greens

    Pressure cooked beans and greens  from  Mark Bittman by Mark Bittman

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    Ingredients: white beans; bay leaves; mixed greens; garlic
    • 1
    • Online
    Steak au poivre with mushrooms

    Steak au poivre with mushrooms  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: mushrooms; leeks; tarragon; beef steaks; pepper
    • 1
    • Online
    Thin-cut coconut pork chops with pickled vegetables

    Thin-cut coconut pork chops with pickled vegetables  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: rice vinegar; daikon radishes; cucumbers; carrots; jalapeño chiles; fresh ginger; coconut milk; soy sauce; honey; fish sauce; limes; garlic; pork chops
    • 1
    • Online
    Korean vegetable pancakes

    Korean vegetable pancakes  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; scallions; chives; cilantro; carrots; zucchini or summer squash
    • 1
    • Online
    Baked Brazilian black beans

    Baked Brazilian black beans  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: onions; chiles; fresh ginger; tomatoes; plantains; cooked black beans; thyme
    • 2
    • Online
    Roasted broccoli salad with tahini dressing

    Roasted broccoli salad with tahini dressing  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: broccoli; red onions; tahini; lemons; ground cumin
    • 1
    • Online
    Warm chickpea salad with arugula

    Warm chickpea salad with arugula  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; cumin seeds; chickpeas; rice vinegar; honey; arugula; garlic; red onions
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
    Butternut squash, braised and glazed

    Butternut squash, braised and glazed  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; garlic; vegetable stock
    • 1
    • Online
    Simpler-than-pilaf baked rice

    Simpler-than-pilaf baked rice  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: cinnamon sticks; whole cloves; ground cardamom; long grain rice; butter
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    Broken wonton soup

    Broken wonton soup  from  How to Cook Everything Fast by Mark Bittman

    Show ingredients
    Ingredients: chicken stock; shiitake mushrooms; fresh ginger; scallions; ground pork; soy sauce; sesame oil; wonton wrappers
    • 1
    • Online
    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: scallions; fresh Chinese egg noodles; rice vinegar; soy sauce; dark sesame oil; sesame paste; hot sesame oil
    • 1
    • Online
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Annabel Langbein
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Deb Perelman
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Dorie Greenspan
Felicity Cloake
Maggie Beer
Mark Bittman
Melissa Clark
Rose Levy Beranbaum

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