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  • Corn bread

    Corn bread  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: buttermilk; cornmeal; butter; eggs
    • 1
    • Online
    Muffins

    Muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Banana-nut muffins

    Banana-nut muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: bananas; all-purpose flour; butter; eggs; milk; wheat bran flour; honey; walnuts
    • 1
    • Online
    Bran muffins

    Bran muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: raisins; all-purpose flour; butter; eggs; milk; honey; oat bran
    • 1
    • Online
    Sour cream or yogurt muffins

    Sour cream or yogurt muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: sour cream; all-purpose flour; butter; eggs; yogurt
    • 1
    • Online
    Spice muffins

    Spice muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; ground allspice; ground ginger; ground cloves; mace; whole wheat flour; all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Blueberry or cranberry muffins

    Blueberry or cranberry muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; ground cinnamon; blueberries; butter; eggs; milk; cornmeal; cranberries
    • 1
    • Online
    Sweet and rich muffins

    Sweet and rich muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Lighter muffins

    Lighter muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Coffee cake muffins

    Coffee cake muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; walnuts; all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Savory muffins

    Savory muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; cheddar cheese; butter; eggs; milk; onions
    • 1
    • Online
    Scones

    Scones  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; cream; dried currants
    • 1
    • Online
    Fast French bread or rolls

    Fast French bread or rolls  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    Gingery noodle salad

    Gingery noodle salad  from  Food52 by Mark Bittman

    Show ingredients
    Ingredients: sesame seeds; fresh ginger; scallions; soy sauce; dark sesame oil; snow peas; whole wheat angel hair pasta
    • 1
    • Online
    Hummus

    Hummus  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: tahini; ground cumin; parsley; cooked chickpeas; garlic; lemons
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
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    Potato salad with mustard vinaigrette

    Potato salad with mustard vinaigrette  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: parsley; scallions; mustard; potatoes; wine vinegar
    • 1
    • Online
    Cabbage and carrot slaw, Mexican style

    Cabbage and carrot slaw, Mexican style  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: carrots; napa cabbage; scallions; peanut oil; garlic; red bell peppers; limes; cilantro
    • 1
    • Online
    Raw beet salad

    Raw beet salad  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: beets; shallots; sherry vinegar; parsley
    • 1
    • Online
    Roasted carrots with cumin

    Roasted carrots with cumin  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: cumin seeds; baby carrots
    • 1
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    Roasted carrots with fennel seeds

    Roasted carrots with fennel seeds  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fennel seeds; baby carrots
    • 1
    • Online
    Braised and glazed butternut squash

    Braised and glazed butternut squash  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; parsley; garlic
    • 1
    • Online
    Pasta with butter, sage, and Parmesan

    Pasta with butter, sage, and Parmesan  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: spaghetti pasta; sage; Parmesan cheese; butter
    • 1
    • Online
    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: whole chicken; olive oil; butter
    • 1
    • Online
    Grilled or broiled chicken kebabs

    Grilled or broiled chicken kebabs  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; bay leaves; marjoram; onions; lemons; garlic
    • 1
    • Online
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      And you have a search engine for
      ALL your recipes!

    • Your cookbooks become searchable
    • Your magazines become searchable
    • Save online recipes in one place
    • Chat with other cookbook lovers

    And you have a search engine for
    ALL your recipes!

    • Save online recipes in one place
    • Your cookbooks become searchable
    • Your magazines become searchable
    • Add personal recipes
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