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  • Lighter muffins

    Lighter muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
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    Coffee cake muffins

    Coffee cake muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; walnuts; all-purpose flour; butter; eggs; milk
    • 1
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    Savory muffins

    Savory muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; cheddar cheese; butter; eggs; milk; onions
    • 1
    • Online
    Scones

    Scones  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: all-purpose flour; butter; eggs; cream; dried currants
    • 1
    • Online
    Fast French bread or rolls

    Fast French bread or rolls  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    All-purpose tomato sauce

    All-purpose tomato sauce  from  Food Matters by Mark Bittman

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    Ingredients: canned tomatoes; onions
    • 1
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    Easy whole grain pizza

    Easy whole grain pizza  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: whole wheat flour; olives; cooked meat of your choice; grated cheese; vegetables of your choice; tomato sauce; onions
    • 1
    • Online
    Braised lamb with red wine and prunes

    Braised lamb with red wine and prunes  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: lamb shoulder; onions; prunes; fresh ginger; ground cinnamon; red wine
    • 1
    • Online
    Short ribs in gingered plum sauce

    Short ribs in gingered plum sauce  from  EAT at The New York Times by Mark Bittman and Lorna J. Sass

    Show ingredients
    Ingredients: beef short ribs; chicken broth; leeks; balsamic vinegar; Japanese soy sauce; prunes; potatoes; fresh ginger
    • 1
    • Online
    Grilled marinated flank steak

    Grilled marinated flank steak  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: limes; soy sauce; fresh ginger; beef flank steaks; garlic
    • 1
    • Online
    Beef soba noodles with spinach and coconut curry vinaigrette

    Beef soba noodles with spinach and coconut curry vinaigrette  from  Cooking Light Magazine, June 2012 by Mark Bittman

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    Ingredients: sirloin steaks; soba noodles; bok choy; spinach; coconut milk; limes; reduced salt soy sauce; rice vinegar; honey; peanut oil; fresh ginger; Madras curry powder; sesame seeds
    • 1
    • Online
    Curried cauliflower flatbread

    Curried cauliflower flatbread  from  The Minimalist at The New York Times by Mark Bittman

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    Ingredients: cauliflower; peanut oil; whole wheat flour; coconut milk; curry powder
    • 0
    • Online
    Pressure cooked beans and greens

    Pressure cooked beans and greens  from  Mark Bittman by Mark Bittman

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    Ingredients: white beans; bay leaves; mixed greens; garlic
    • 1
    • Online
    Steak au poivre with mushrooms

    Steak au poivre with mushrooms  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: mushrooms; leeks; tarragon; beef steaks; pepper
    • 1
    • Online
    Thin-cut coconut pork chops with pickled vegetables

    Thin-cut coconut pork chops with pickled vegetables  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: rice vinegar; daikon radishes; cucumbers; carrots; jalapeƱo chiles; fresh ginger; coconut milk; soy sauce; honey; fish sauce; limes; garlic; pork chops
    • 1
    • Online
    Korean vegetable pancakes

    Korean vegetable pancakes  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; scallions; chives; cilantro; carrots; zucchini or summer squash
    • 1
    • Online
    Baked Brazilian black beans

    Baked Brazilian black beans  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: onions; chiles; fresh ginger; tomatoes; plantains; cooked black beans; thyme
    • 2
    • Online
    Roasted broccoli salad with tahini dressing

    Roasted broccoli salad with tahini dressing  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: broccoli; red onions; tahini; lemons; ground cumin
    • 1
    • Online
    Warm chickpea salad with arugula

    Warm chickpea salad with arugula  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; cumin seeds; chickpeas; rice vinegar; honey; arugula; garlic; red onions
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
    Butternut squash, braised and glazed

    Butternut squash, braised and glazed  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; garlic; vegetable stock
    • 1
    • Online
    Simpler-than-pilaf baked rice

    Simpler-than-pilaf baked rice  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: cinnamon sticks; whole cloves; ground cardamom; long grain rice; butter
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    Broken wonton soup

    Broken wonton soup  from  How to Cook Everything Fast by Mark Bittman

    Show ingredients
    Ingredients: chicken stock; shiitake mushrooms; fresh ginger; scallions; ground pork; soy sauce; sesame oil; wonton wrappers
    • 1
    • Online
    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: scallions; fresh Chinese egg noodles; rice vinegar; soy sauce; dark sesame oil; sesame paste; hot sesame oil
    • 1
    • Online
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Annabel Langbein
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Deb Perelman
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Dorie Greenspan
Felicity Cloake
Maggie Beer
Mark Bittman
Melissa Clark
Rose Levy Beranbaum

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