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  • Hummus

    Hummus  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: tahini; ground cumin; parsley; cooked chickpeas; garlic; lemons
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
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    Potato salad with mustard vinaigrette

    Potato salad with mustard vinaigrette  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: parsley; scallions; mustard; potatoes; wine vinegar
    • 1
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    Cabbage and carrot slaw, Mexican style

    Cabbage and carrot slaw, Mexican style  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: carrots; napa cabbage; scallions; peanut oil; garlic; red bell peppers; limes; cilantro
    • 1
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    Raw beet salad

    Raw beet salad  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: beets; shallots; sherry vinegar; parsley
    • 1
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    Roasted carrots with cumin

    Roasted carrots with cumin  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: cumin seeds; baby carrots
    • 1
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    Roasted carrots with fennel seeds

    Roasted carrots with fennel seeds  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: fennel seeds; baby carrots
    • 1
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    Braised and glazed butternut squash

    Braised and glazed butternut squash  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: butternut squash; parsley; garlic
    • 1
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    Pasta with butter, sage, and Parmesan

    Pasta with butter, sage, and Parmesan  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: spaghetti pasta; sage; Parmesan cheese; butter
    • 1
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    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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    Ingredients: whole chicken; olive oil; butter
    • 1
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    Grilled or broiled chicken kebabs

    Grilled or broiled chicken kebabs  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; bay leaves; marjoram; onions; lemons; garlic
    • 1
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    Pasta frittata

    Pasta frittata  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: Parmesan cheese; eggs; onions; cooked pasta of your choice
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
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    Granola

    Granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: rolled oats; ground cinnamon; raisins; unsalted mixed nuts; mixed seeds; honey
    • 1
    • Online
    Peanut butter granola

    Peanut butter granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: maple syrup; rolled oats; ground cinnamon; raisins; unsalted mixed nuts; mixed seeds; honey; nut butter; peanut butter
    • 1
    • Online
    Spiced granola

    Spiced granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; ground ginger; nutmeg; ground cloves; rolled oats; maple syrup; raisins; unsalted mixed nuts; mixed seeds; honey; ground star anise
    • 1
    • Online
    Ginger-molasses granola

    Ginger-molasses granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: gingersnap cookies; crystallized ginger; raisins; rolled oats; ground cinnamon; maple syrup; unsalted mixed nuts; mixed seeds; honey; molasses; fresh ginger
    • 1
    • Online
    Muffins

    Muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Banana-nut muffins

    Banana-nut muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: bananas; all-purpose flour; butter; eggs; milk; wheat bran flour; honey; walnuts
    • 1
    • Online
    Bran muffins

    Bran muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: raisins; all-purpose flour; butter; eggs; milk; honey; oat bran
    • 1
    • Online
    Sour cream or yogurt muffins

    Sour cream or yogurt muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: sour cream; all-purpose flour; butter; eggs; yogurt
    • 1
    • Online
    Spice muffins

    Spice muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; ground allspice; ground ginger; ground cloves; mace; whole wheat flour; all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Blueberry or cranberry muffins

    Blueberry or cranberry muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; ground cinnamon; blueberries; butter; eggs; milk; cornmeal; cranberries
    • 1
    • Online
    Sweet and rich muffins

    Sweet and rich muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Lighter muffins

    Lighter muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
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