Recipes | Eat Your Books

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Smoky Indian eggplant (Baingan bharta) from Imperfect Recipes by Mark Bittman

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Ingredients: eggplants; onions; jalapeño chiles; tumeric; garam masala; cilantro; limes; tomatoes
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Chicken fried rice with leeks and dried cranberries from Cooking Light Magazine, Jan/Feb 2011 by Mark Bittman

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Ingredients: chicken thighs; leeks; long grain brown rice; dried cranberries; sage; dry white wine
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"Farrotto" with butternut, Gruyère, and hazelnuts from Cooking Light Magazine, Jan/Feb 2012 by Mark Bittman

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Ingredients: leeks; farro; butternut squash; sage; Gruyère cheese; hazelnuts
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Spicy beef and tofu salad from Cooking Light Magazine, September 2010 by Mark Bittman

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Ingredients: firm tofu; romaine lettuce; mint; basil; cucumbers; red onions; limes; Thai fish sauce; dark sesame oil; serrano chiles; peanut oil; beef skirt steaks
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Grilled marinated flank steak from How to Cook Everything by Mark Bittman

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Ingredients: limes; soy sauce; fresh ginger; beef flank steaks; garlic
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Roasted vegetable sandwiches with zesty white bean spread from Vegetarian Times Magazine, Apr/May 2013 by Mark Bittman

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Ingredients: ground cumin; ground coriander; zucchini; red bell peppers; yellow bell peppers; onions; cooked cannellini beans; whole grain bread; tomatoes; arugula
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Vanilla crème brûlée from The New York Times Cooking by Mark Bittman

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Ingredients: heavy cream; vanilla beans; egg yolks; sugar
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Moscow mule from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: limes; simple syrup; vodka; ginger beer (alcohol)
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Hot green tea with cider from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: green tea; apple cider (alcohol-free); honey
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Chipotle-squash soup with toasted pepitas from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: winter squash; onions; chicken stock; canned chipotle chiles in adobo sauce; pepitas
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Fish braised in cilantro-curry sauce from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: white fish fillets; coconut milk; cilantro; scallions; curry powder; limes; vegetable stock
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Braised fish with pickled onions from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: red onions; white vinegar; limes; lemons; oranges; white fish fillets; vegetable stock; oregano
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Tomato and radish gazpacho from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: tomatoes; radishes; cucumbers; corn tortillas; limes; hot sauce
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Tortilla soup from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: chicken thighs; onions; garlic; corn tortillas; canned chipotle chiles in adobo sauce; cilantro; avocados; melting cheese
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Curry-creamed spinach and tofu stew with potato crust from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: spinach; garam masala; nutmeg; coconut milk; yogurt; firm tofu; potatoes
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Celery salt from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: celery leaves; coarse sea salt
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Marinated celery from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: celery; sesame oil; soy sauce; apple cider vinegar; ground cayenne pepper
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Celery and shrimp salad from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: cooked shrimp; mayonnaise; celery; celery leaves; red onions; mustard
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Stuffed tomatoes with mozzarella from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: tomatoes; mozzarella cheese; breadcrumbs; basil
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Corn salad with bacon from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: corn; slab bacon; scallions; parsley
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Greek style grilled eggplant from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: eggplants; olives; feta cheese
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Hot and sour cabbage soup from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: chicken stock; fresh ginger; shiitake mushrooms; napa cabbage; soy sauce; rice vinegar; tofu
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Cabbage soup with beans and ham from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: chicken stock; ham; onions; cooked white beans; green cabbage; thyme
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Stir-fried cabbage with shrimp and mushrooms from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: fresh ginger; napa cabbage; mushrooms; shrimp; soy sauce
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Mixed root-vegetable sauté from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: onions; carrots; sweet potatoes; radishes; limes; chile powder; scallions; fish sauce
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Smoky Indian eggplant (Baingan bharta) from Imperfect Recipes by Mark Bittman

Chicken fried rice with leeks and dried cranberries from Cooking Light Magazine, Jan/Feb 2011 by Mark Bittman

"Farrotto" with butternut, Gruyère, and hazelnuts from Cooking Light Magazine, Jan/Feb 2012 by Mark Bittman

Spicy beef and tofu salad from Cooking Light Magazine, September 2010 by Mark Bittman

Grilled marinated flank steak from How to Cook Everything by Mark Bittman

Roasted vegetable sandwiches with zesty white bean spread from Vegetarian Times Magazine, Apr/May 2013 by Mark Bittman

Vanilla crème brûlée from The New York Times Cooking by Mark Bittman

Moscow mule from Mark Bittman's Kitchen Matrix by Mark Bittman

Hot green tea with cider from Mark Bittman's Kitchen Matrix by Mark Bittman

Chipotle-squash soup with toasted pepitas from Mark Bittman's Kitchen Matrix by Mark Bittman

Fish braised in cilantro-curry sauce from Mark Bittman's Kitchen Matrix by Mark Bittman

Braised fish with pickled onions from Mark Bittman's Kitchen Matrix by Mark Bittman

Tomato and radish gazpacho from Mark Bittman's Kitchen Matrix by Mark Bittman

Tortilla soup from Mark Bittman's Kitchen Matrix by Mark Bittman

Curry-creamed spinach and tofu stew with potato crust from Mark Bittman's Kitchen Matrix by Mark Bittman

Celery salt from Mark Bittman's Kitchen Matrix by Mark Bittman

Marinated celery from Mark Bittman's Kitchen Matrix by Mark Bittman

Celery and shrimp salad from Mark Bittman's Kitchen Matrix by Mark Bittman

Stuffed tomatoes with mozzarella from Mark Bittman's Kitchen Matrix by Mark Bittman

Corn salad with bacon from Mark Bittman's Kitchen Matrix by Mark Bittman

Greek style grilled eggplant from Mark Bittman's Kitchen Matrix by Mark Bittman

Hot and sour cabbage soup from Mark Bittman's Kitchen Matrix by Mark Bittman

Cabbage soup with beans and ham from Mark Bittman's Kitchen Matrix by Mark Bittman

Stir-fried cabbage with shrimp and mushrooms from Mark Bittman's Kitchen Matrix by Mark Bittman

Mixed root-vegetable sauté from Mark Bittman's Kitchen Matrix by Mark Bittman

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Welcome to the best recipe collection on the web!

Smoky Indian eggplant (Baingan bharta) from Imperfect Recipes by Mark Bittman

Chicken fried rice with leeks and dried cranberries from Cooking Light Magazine, Jan/Feb 2011 by Mark Bittman

"Farrotto" with butternut, Gruyère, and hazelnuts from Cooking Light Magazine, Jan/Feb 2012 by Mark Bittman

Spicy beef and tofu salad from Cooking Light Magazine, September 2010 by Mark Bittman

Grilled marinated flank steak from How to Cook Everything by Mark Bittman

Roasted vegetable sandwiches with zesty white bean spread from Vegetarian Times Magazine, Apr/May 2013 by Mark Bittman

Vanilla crème brûlée from The New York Times Cooking by Mark Bittman

Moscow mule from Mark Bittman's Kitchen Matrix by Mark Bittman

Hot green tea with cider from Mark Bittman's Kitchen Matrix by Mark Bittman

Chipotle-squash soup with toasted pepitas from Mark Bittman's Kitchen Matrix by Mark Bittman

Fish braised in cilantro-curry sauce from Mark Bittman's Kitchen Matrix by Mark Bittman

Braised fish with pickled onions from Mark Bittman's Kitchen Matrix by Mark Bittman

Tomato and radish gazpacho from Mark Bittman's Kitchen Matrix by Mark Bittman

Tortilla soup from Mark Bittman's Kitchen Matrix by Mark Bittman

Curry-creamed spinach and tofu stew with potato crust from Mark Bittman's Kitchen Matrix by Mark Bittman

Celery salt from Mark Bittman's Kitchen Matrix by Mark Bittman

Marinated celery from Mark Bittman's Kitchen Matrix by Mark Bittman

Celery and shrimp salad from Mark Bittman's Kitchen Matrix by Mark Bittman

Stuffed tomatoes with mozzarella from Mark Bittman's Kitchen Matrix by Mark Bittman

Corn salad with bacon from Mark Bittman's Kitchen Matrix by Mark Bittman

Greek style grilled eggplant from Mark Bittman's Kitchen Matrix by Mark Bittman

Hot and sour cabbage soup from Mark Bittman's Kitchen Matrix by Mark Bittman

Cabbage soup with beans and ham from Mark Bittman's Kitchen Matrix by Mark Bittman

Stir-fried cabbage with shrimp and mushrooms from Mark Bittman's Kitchen Matrix by Mark Bittman

Mixed root-vegetable sauté from Mark Bittman's Kitchen Matrix by Mark Bittman

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Search

Connect

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