Spiced brain salad with preserved lemons (Mokh) from The Food of Morocco by Paula Wolfert

  • cilantro
  • ground cumin
  • lamb brains
  • sweet paprika
  • parsley
  • preserved lemons
  • EYB Comments

    See recipe for tomato variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for tomato variation.

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