Paul Bertolli's cauliflower soup from Food52

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Northern Spy's kale salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on November 02, 2014

    The recipie came out well but needed a bit more flavor. Using the Vitamix to blend the soup gave it a perfect texture. I added saffron and garlic. I will definately make again a look for other interesting flavor enhancers. The creaminess of this vegan dish fooled my guests who wondered how is was so light and flavorful.

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