Pickled octopus from The Complete Middle East Cookbook by Tess Mallos

  • octopus
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 09, 2019

    Pretty easy although cleaning the octopus can be a bit of a challenge. We bought a 2.5kg octopus which gave us 2 decent sized jars. On the advice (read: demand) of a friend's mother we waited for 2 weeks before eating it. Was worth the wait!

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