Stuffed roasted squab from Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein and Joyce Goldstein

  • sage
  • rosemary
  • pancetta
  • parsley
  • breadcrumbs
  • Italian sausages
  • squab
  • vin santo wine
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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