Spiced lamb pilaf from The Complete Middle East Cookbook by Tess Mallos

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on August 24, 2014

    Probably the simplest pilaf recipe I've tried, but very tasy. I made a few modifications: I added a cinamon stick when braising the meat, added some currants when I added the rice and also toasted the almonds and put them on top when I served rather than cooking them in. Nice with a big spoon of yougurt on the side

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