Bresaola with Robiola di Roccaverano and white truffle oil from The Cheesemonger's Kitchen by Chester Hastings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on March 17, 2014

    More of a concept than a recipe- I found bresaola paired beautifully with the robiola cheese- this makes a great appetizer/snack for a small group though not necessarily the prettiest. (I skipped the truffle oil since I am not a fan.)

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