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Vegetable and pearl barley soup from Orangette by Molly Wizenberg

  • carrots
  • celery
  • garlic
  • leeks
  • onions
  • thyme
  • pearl barley
  • parsnips
  • stock of your choice
  • Savoy cabbage

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Notes about this recipe

  • pistachiopeas on April 01, 2017

    This felt like a lot of chopping for a weeknight and the resulting dish wasn't too special, unfortunately. There is a lot of sweetness, as MW describes, but not much else. Used homemade chicken stock.

  • bernalgirl on March 29, 2012

    This is a delicious soup, the parsnips add a wonderful dimension, perfect for a cold night.

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