Spiced tomato cooking sauce (Sofrito) from The Cooking of the Caribbean Islands (Foods of the World) by Linda Wolfe and Time-Life Books

  • green peppers
  • coriander leaves
  • onions
  • dried oregano
  • tomatoes
  • ham
  • salt pork
  • annatto oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 05, 2019

    made with Langosta Criolla (Cuba) = Braised Lobster in Chili Sauce, p.144 and Annatto Oil, p.47. Very good, very messy, a lot of hassle.

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