Chicken with kale and freekeh-lentil pilaf from Bon Appétit Magazine, January 2012 (page 40)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Jane on April 25, 2012

    This would be a quick weeknight dinner if you happened to have a cup of cooked freekah and a cup of cooked lentils lying around. Oddly I had neither, so dinner prep time involved cooking both first and there was more washing up than I like on a weeknight. This was nice though not fabulous. I did like the cumin/mustard dressing and had a lot left over so that will be useful for future grains dishes.

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