Large circle of cream-puff pastry filled with chocolate pastry cream and chocolate whipped cream, dusted with cocoa and powdered sugar (L'Arlequin au chocolat) from A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum
- cocoa powder
- heavy cream
- confectioner's sugar
- superfine sugar
- vanilla beans
- eggs
- all-purpose flour
- dark chocolate
- egg yolks
- slivered almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.