Very rich chocolate cake: rum soaked layer cake of chocolate Génoise with chocolate hazelnut filling and chocolate glaze (L'Aveline) from A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum
- dark rum
- cocoa powder
- crème fraîche
- cake flour
- hazelnuts
- superfine sugar
- eggs
- dark chocolate
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.