Layers of chocolate Génoise between pistachio buttercream (Le Sicilien) from A Passion for Chocolate by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum
- cocoa powder
- crème fraîche
- cake flour
- kirsch
- superfine sugar
- vanilla beans
- eggs
- dark chocolate
- milk
- butter
- pistachio extract
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.