Fish cooked with miso (Sakana-no nitsuke) from Japanese Country Cookbook by Russ Rudzinski and Mike Nelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erikars on December 21, 2025

    Rather strong with standard soy sauce you can get in the US. Next time I'll swap the water and soy sauce ratios

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