Chocolate Amaretto bundt cake from The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey and Jennifer Appel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookie24 on February 19, 2018

    Made this cake as directed with an addition of 1 1/2 teaspoons of espresso powder to enhance the chocolate. This cake is moist and delicious. Even with 4 tablespoons of Armaretto and 3 teaspoons almond extract the almond flavor comes through very mild; expected more almond flavor. Perhaps the addition of the expresso powder diluted the almond flavor. Lightly sprinkled with powdered sugar and served. Very nice cake, good enough to serve company.

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