Cream cheese pecan pie from The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey and Jennifer Appel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must cool for 4 hours before serving.

  • KitKatCat on November 28, 2019

    I might have overbaked this a little, but it still tasted fine. I think I would check it sooner. I really enjoyed this pie, as the cream cheese filling cut the sweetness some.

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