Lemon-cran scones from Pretty Delicious: Lean and Lovely Recipes for a Happy, Healthy New You by Candice Kumai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raspberry cream spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on December 10, 2012

    I already have a cranberry scone recipe I love, but I was interested to try this lightened up version, which turned out to be quite good. I didn't have a lemon so I used a small orange instead, but I'm certain either one would work. I don't really care for dried cranberries in scones, so I used fresh ones that made this recipe extra tasty. I love tart flavors, so I might even use some extra cranberries next time. I also used mostly whole wheat flour and skipped the glaze, both as matters of personal preference and to make these a bit healthier as I was planning to eat them for breakfast rather than an afternoon treat.

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